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Chewy Brown Sugar Peanut Butter Spider Cookies
Dessert

Chewy Brown Sugar Peanut Butter Spider Cookies

45 minVoor 15Nutri-Score E€€
van @7kidskitchen75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

15 personen
  • salted butter (at room temperature)Zuivel113 g
  • dark brown sugar (packed)Voorraadkast100 g
  • maple syrupVoorraadkast60 ml
  • creamy peanut butterVoorraadkast130 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast15 ml
  • all-purpose flourGranen190 g
  • baking sodaVoorraadkast5 g
  • kosher saltKruiden en specerijen3 g
  • mini Reese's peanut butter cups (upside down)Overig15 stukken
  • chocolate Milk DudsOverig15 stukken
  • milk chocolate chips (melted)Overig170 g
  • mini candy eyesOverig30 stukken

per portie

Voedingswaarden

180kcal

Koolhydraten
19 g
Eiwitten
3 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Handmixer
  • Spuitzak

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line a baking sheet with parchment paper.
    Stap 1

  2. Cream the butter, sugar and peanut butter

    • In a bowl, beat together the butter, brown sugar and peanut butter until light and fluffy.
    • Beat in the maple syrup, then add the egg and vanilla and beat until creamy.
    Stap 2

  3. Add the dry ingredients

    • Add the flour, baking soda and salt.
    • Mix until the dough comes together.
    Stap 3

  4. Shape the cookies

    • Scoop the dough into rounded tablespoon-size balls, or roll them by hand.
    • Place them 2 inches apart on the prepared baking sheet.
    Stap 4

  5. Bake the cookies

    • Bake for 6 to 7 minutes.
    • Tap the baking sheet on the counter twice to flatten the cookies, then bake another 3 minutes, until just set on the edges but still doughy in the center.
    Stap 5

  6. Add the spider bodies

    • Immediately top each cookie with an upside-down mini peanut butter cup.
    • Place a Milk Dud next to it for the spider's head.
    • Let the cookies cool.
    Stap 6

  7. Pipe the legs and eyes

    • Melt the chocolate in the microwave and transfer it to a piping bag or a sandwich bag with the corner snipped off.
    • Pipe three legs on either side of each peanut butter cup.
    • Dot chocolate on the candy eyes and attach two eyes on top of each Milk Dud.
    • Let set until the chocolate is firm.
    Stap 7
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