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Chicharrones de Ribeye with Guacamole
45 minVoor 4Nutri-Score D€€€
D
45 min
45 minChicharrones de Ribeye with Guacamole
recept van
Miguel Raya
@cooking_with_fire
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ribeye steak (cut into thin strips)Vlees800 g
beef tallow (for deep frying)Voorraadkast500 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g
avocado (ripe, halved and pitted)Groente en fruit3 stukken
lime (juiced)Groente en fruit1 stuk
white onion (finely chopped)Groente en fruit40 g
cilantro (chopped)Groente en fruit15 g- jalapeño (finely chopped, optional)Groente en fruit1 stuk
- tortilla chips (for serving)Voorraadkast150 g
per portie
Voedingswaarden
1.025kcal
- Koolhydraten
- 33 g
- Eiwitten
- 44 g
- Vetten
- 80 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Schuimspaan
Mengkom
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the ribeye
- Cut the ribeye into thin strips
- Season the meat with salt and black pepper
- Stap 2
Heat the frying fat
- Melt the beef tallow in a stockpot
- Bring it to about 180 °C
- Stap 3
Fry the chicharrones
- Fry the ribeye strips in batches until deeply browned and crispy
- Lift them out with a slotted spoon and drain
- Stap 4
Make the guacamole
- Mash the avocado in a mixing bowl
- Stir in the lime juice, white onion, cilantro and jalapeño
- Season with salt
- Stap 5
Serve
- Season the chicharrones with extra salt
- Serve hot with the guacamole and tortilla chips
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