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Smoked Peach Bourbon Glazed BBQ Ribs
Hoofdgerecht

Smoked Peach Bourbon Glazed BBQ Ribs

5 uVoor 4Nutri-Score D€€€
van @cooking_with_fire3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • pork ribs (membrane removed)Vlees2 kg
  • peach preservesVoorraadkast200 g
  • bourbonDranken120 ml
  • brown sugarVoorraadkast60 g
  • apple cider vinegarVoorraadkast30 ml
  • Worcestershire sauceVoorraadkast15 ml
  • smoked paprikaKruiden en specerijen10 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen5 g
  • saltKruiden en specerijen15 g
  • butter (melted)Zuivel30 g

per portie

Voedingswaarden

1.590kcal

Koolhydraten
33 g
Eiwitten
95 g
Vetten
120 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Steelpan
  • Bakkwast
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Prepare the ribs

    • Pat the ribs dry and remove the membrane from the bone side.
    • Rub the ribs all over with the salt, black pepper, smoked paprika, garlic powder and onion powder.
    Stap 1

  2. Smoke the ribs

    • Set the grill for indirect cooking at 110 °C with wood chips or chunks.
    • Place the ribs bone side down and smoke until the meat is tender and pulls back from the bone.
    Stap 2

  3. Make the peach bourbon glaze

    • Combine the peach preserves, bourbon, brown sugar, apple cider vinegar and Worcestershire sauce in a saucepan.
    • Simmer gently until thickened, then stir in the melted butter.
    Stap 3

  4. Glaze and finish

    • Brush the glaze over the ribs and return them to the grill to set.
    • Repeat the glazing a couple of times until sticky and caramelized.
    Stap 4

  5. Rest and serve

    • Let the ribs rest, then slice between the bones and serve with the remaining glaze.
    Stap 5
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