Hoofdgerecht
Chicken Adobo
1 u 15 minVoor 4Nutri-Score C€
C
1 u 15 min
1 u 15 minChicken Adobo
recept van
matt | morocooks
@morocooks
4 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (bone-in or boneless)Vlees800 g
soy sauceVoorraadkast120 ml
sugarVoorraadkast20 g
bay leavesKruiden en specerijen3 stukken- black peppercorns (whole)Kruiden en specerijen5 g
garlic (cloves, crushed)Groente en fruit5 stukken
waterOverig240 ml
vinegar (coconut vinegar preferred, white vinegar works too)Voorraadkast60 ml
white rice (for serving)Granen300 g
cooking oil (for pan frying)Voorraadkast30 ml
per portie
Voedingswaarden
658kcal
- Koolhydraten
- 65 g
- Eiwitten
- 38 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the chicken thighs in a bowl with the soy sauce, sugar, bay leaves, peppercorns and garlic.
- Toss to coat and let marinate.
- Stap 2
Pan fry the chicken
- Remove the chicken from the marinade, keeping the marinade aside.
- Heat the oil in a pan and fry the chicken until nicely browned.
- Stap 3
Braise with the marinade
- Pour the reserved marinade back into the pan and add the water.
- Bring to a boil, then cover and simmer on low.
- Stap 4
Add the vinegar and reduce
- Remove the lid and pour in the vinegar.
- Simmer uncovered until the sauce is dark and sticky.
- Stap 5
Cook the rice and serve
- Cook a pot of white rice.
- Serve the adobo over the rice.
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