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No-Knead Focaccia with Cherry Tomatoes and Rosemary
Bakkerij

No-Knead Focaccia with Cherry Tomatoes and Rosemary

25 uVoor 8Nutri-Score C€
van @morocooks6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • flourGranen500 g
  • warm water (warm)Dranken400 ml
  • yeastVoorraadkast7 g
  • honeyVoorraadkast10 g
  • saltKruiden en specerijen10 g
  • olive oil (for the dough, the tray and brushing)Voorraadkast60 ml
  • butter (for greasing the tray)Zuivel15 g
  • cherry tomatoes (halved)Groente en fruit200 g
  • rosemary (leaves picked)Groente en fruit3 g

per portie

Voedingswaarden

312kcal

Koolhydraten
50 g
Eiwitten
7 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Activate the yeast

    • Add the yeast and honey to the warm water and stir to dissolve.
    Stap 1

  2. Make the dough

    • Pour the yeast mixture into a bowl filled with the flour and salt.
    • Mix until no dry flour remains; no kneading is needed.
    Stap 2

  3. Coat in oil and cold ferment

    • Coat the dough generously with olive oil.
    • Cover and let it rise in the fridge until doubled in size.
    Stap 3

  4. Prepare the tray

    • Grease a baking tray with butter and olive oil.
    Stap 4

  5. Transfer and stretch the dough

    • Move the dough to the tray and stretch it until it fills the pan.
    Stap 5

  6. Dimple and top

    • Dimple the dough with your fingers.
    • Top with the cherry tomatoes and rosemary.
    • Brush the surface with olive oil.
    Stap 6

  7. Bake

    • Bake in the oven until golden and cooked through.
    Stap 7
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