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Chicken Alfredo Garlic Bread
Hoofdgerecht

Chicken Alfredo Garlic Bread

45 minVoor 4Nutri-Score D€€
van @nlashaeee4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (boneless, skinless)Vlees600 g
  • oil (for searing)Voorraadkast30 ml
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • Italian seasoningKruiden en specerijen5 g
  • salt (small amount)Kruiden en specerijen2 g
  • Creole seasoningKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • heavy creamZuivel600 ml
  • Parmesan cheese (grated)Zuivel200 g
  • garlic (minced)Groente en fruit4 stukken
  • butter (for the sauce and the bread)Zuivel60 g
  • mozzarella cheese (shredded)Zuivel200 g
  • Italian loaf (sliced in half lengthwise)Bakkerij1 stuk

per portie

Voedingswaarden

778kcal

Koolhydraten
33 g
Eiwitten
44 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Garde
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Season the chicken

    • Rub the chicken breasts with oil, garlic powder, onion powder, paprika, Italian seasoning, a small amount of salt, Creole seasoning and black pepper.
    • Massage the seasonings into the meat so they coat it evenly.
    Stap 1

  2. Sear the chicken

    • Sear the seasoned chicken in a hot pan until cooked through and golden.
    • Set the chicken aside on a board.
    Stap 2

  3. Start the Alfredo sauce

    • Melt the butter in a pan over low heat.
    • Add the minced garlic and cook just until fragrant.
    • Pour in the heavy cream and season with the same seasonings used on the chicken, keeping the heat low so the sauce does not break.
    Stap 3

  4. Melt in the cheese

    • Add the Parmesan one handful at a time, whisking between each addition.
    • If the sauce is not thick enough, whisk in a little mozzarella.
    Stap 4

  5. Make the garlic bread

    • Spread the Italian loaf halves with butter, minced garlic and Italian seasoning.
    • Bake at 375 °F until the butter melts and the bread is warm.
    Stap 5

  6. Layer and serve

    • Slice the seared chicken breast.
    • Layer on the toasted bread: sauce, chicken, mozzarella, then repeat.
    • Keep enough sauce on the side for dipping.
    Stap 6
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