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Homemade Chicken Noodle Soup
Hoofdgerecht

Homemade Chicken Noodle Soup

55 minVoor 6Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees2 stukken
  • onion (diced)Groente en fruit1 stuk
  • celery (stalks, sliced)Groente en fruit3 stukken
  • carrots (peeled, sliced)Groente en fruit3 stukken
  • garlic (cloves, minced)Groente en fruit3 stukken
  • parsley (chopped)Groente en fruit10 g
  • cream of chicken soup (1 can)Voorraadkast400 g
  • chicken brothVoorraadkast1,2 liter
  • bay leavesKruiden en specerijen2 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • creole seasoningKruiden en specerijen6 g
  • oregano (dried)Kruiden en specerijen3 g
  • wide egg noodles (cooked)Granen250 g
  • oil (for cooking)Voorraadkast30 ml

per portie

Voedingswaarden

185kcal

Koolhydraten
13 g
Eiwitten
18 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Season and brown the chicken

    • Season the chicken breasts with salt, black pepper, onion powder, garlic powder, paprika, creole seasoning and oregano.
    • Brown the chicken on both sides in a hot pan with a little oil.
    Stap 1
  2. Sauté the vegetables

    • Cook the onion, carrots and celery in a hot pot with oil.
    • Add the minced garlic and cook until fragrant.
    Stap 2
  3. Build the broth

    • Pour in the chicken broth.
    • Return the chicken breasts to the pot and add the cream of chicken soup.
    • Season the broth with the same seasonings used on the chicken and add the bay leaves.
    Stap 3
  4. Simmer until the chicken is tender

    • Bring everything to a simmer and cook until the chicken is cooked through and tender.
    Stap 4
  5. Shred the chicken and finish the soup

    • Remove the chicken, shred it and return it to the broth.
    • Add the cooked wide egg noodles and the parsley.
    • Let everything marinate together, then serve.
    Stap 5