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Chicken BLT with Chili Crisp Mayonnaise
Hoofdgerecht

Chicken BLT with Chili Crisp Mayonnaise

45 minVoor 2Nutri-Score D€€
van @dansfoodforthought5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (boneless, skinless)Vlees2 stukken
  • bacon (strips)Vlees6 stukken
  • tomato (sliced)Groente en fruit2 stukken
  • lettuce (leaves, washed)Groente en fruit60 g
  • bread (slices, toasted)Bakkerij4 stukken
  • garlic (cloves, thinly sliced)Groente en fruit4 stukken
  • shallot (thinly sliced)Groente en fruit2 stukken
  • chili flakesKruiden en specerijen10 g
  • smoked paprikaKruiden en specerijen5 g
  • chili powderKruiden en specerijen5 g
  • sugarVoorraadkast5 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • vegetable oil (for the chili oil)Voorraadkast150 ml
  • mayonnaiseVoorraadkast120 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml

per portie

Voedingswaarden

1.148kcal

Koolhydraten
48 g
Eiwitten
43 g
Vetten
88 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×2
  • Garde
  • Steelpan

stap voor stap

Bereiding

  1. Fry the garlic and shallots

    • Heat a little oil in a pan over low heat.
    • Add the sliced garlic and shallots and fry until lightly golden and crisp.
    • Remove them with a slotted spoon and set aside in a bowl.
    Stap 1

  2. Make the chili crisp

    • In a heatproof bowl, combine the chili flakes, smoked paprika, chili powder, salt and sugar.
    • Pour the hot oil over the chili mixture.
    • Set aside to cool.
    Stap 2

  3. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Stap 3

  4. Render the bacon

    • Add the bacon to a pan with a splash of water.
    • Cook until the water evaporates and the fat renders, then crisp up the bacon.
    Stap 4

  5. Make the chili crisp mayonnaise

    • Combine the mayonnaise with the lemon juice in a bowl.
    • Gradually pour in the chili oil while whisking until smooth and creamy.
    • Stir in the reserved crispy shallots and garlic.
    Stap 5

  6. Cook the chicken

    • Season the chicken breasts with salt and pepper.
    • Fry or grill until cooked through and golden, then slice.
    Stap 6

  7. Assemble the sandwiches

    • Toast the bread slices.
    • Spread the chili crisp mayonnaise on the bread.
    • Layer the lettuce, seasoned tomatoes, bacon and sliced chicken, then close the sandwiches.
    Stap 7
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