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Chicken Broccoli Cheddar Pot Pie
Hoofdgerecht

Chicken Broccoli Cheddar Pot Pie

1 u 10 minVoor 6Nutri-Score D€€
van @rd_eats4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • broccoli (finely chopped)Groente en fruit400 g
  • rotisserie chicken (skin and bones removed, pulled into pieces)Vlees700 g
  • butter (for melting in the pot)Zuivel60 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (diced)Groente en fruit1 stuk
  • carrots (shredded)Groente en fruit150 g
  • potatoes (diced)Groente en fruit300 g
  • flour (all-purpose)Voorraadkast60 g
  • chicken stockVoorraadkast700 ml
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • complete seasoningKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen4 g
  • heavy creamZuivel240 ml
  • extra sharp cheddar cheese (shredded)Zuivel340 g
  • cornstarch (mixed with a little water into a slurry)Voorraadkast15 g
  • puff pastry (cut to the shape of the dishes)Bakkerij500 g
  • egg (beaten for egg wash)Zuivel1 stuk

per portie

Voedingswaarden

579kcal

Koolhydraten
35 g
Eiwitten
29 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Oven
  • Ramekin ×4
  • Bakkwast
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the broccoli and chicken

    • Chop the broccoli finely so the filling doesn't become bulky.
    • Pull the chicken from the rotisserie chicken, discarding the skin, bones and cartilage, and pull it into pieces.
    Stap 1

  2. Sweat the aromatics and vegetables

    • Melt the butter in a pot and add the garlic and onion.
    • Cook until fragrant, then add the shredded carrots and let them cook down.
    • Add the diced potatoes and stir for a few minutes.
    Stap 2

  3. Make the roux and add the stock

    • Add the flour and cook it off, stirring, for about 5 minutes.
    • Pour in the chicken stock and mix well, scraping up any lumps of flour.
    • Bring to a simmer.
    Stap 3

  4. Add chicken and seasonings

    • Add the chicken and stir.
    • Season with garlic powder, onion powder, complete seasoning, black pepper and salt, going easy on the salt since cheese will be added.
    Stap 4

  5. Cook the broccoli

    • Add the chopped broccoli gradually and stir it in.
    • Let it cook down until tender.
    Stap 5

  6. Add cream and cheese

    • Pour in the heavy cream and bring back up to a simmer.
    • Add the extra sharp cheddar and stir until melted.
    Stap 6

  7. Thicken the filling

    • Stir in the cornstarch slurry and bring to a boil until the filling is thick enough for a pie.
    Stap 7

  8. Line the dishes with pastry

    • Cut the puff pastry to the shape of the pot pie dishes and press it down.
    • Prick the bottom with a fork so it can breathe.
    • Fill each dish with the pot pie mixture and press it into the grooves.
    Stap 8

  9. Top and brush with egg wash

    • Trim the edges of the pastry and cut two slits in the top.
    • Brush lightly with egg wash, getting into all the cracks so it browns properly.
    Stap 9

  10. Bake

    • Bake at 200 °C until the pastry is golden brown and puffed.
    Stap 10
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