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Chicken Caesar Crunchwrap
Hoofdgerecht

Chicken Caesar Crunchwrap

1 u 15 minVoor 8Nutri-Score D€€
van @iramsfoodstory363 imports1 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • boneless skinless chicken breast (thinly sliced and pounded)Vlees900 g
  • salt (to taste)Kruiden en specerijen8 g
  • black pepper (divided)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen8 g
  • panko bread crumbsBakkerij120 g
  • eggs (beaten)Zuivel2 stukken
  • mayonnaiseVoorraadkast180 ml
  • Dijon mustardVoorraadkast10 ml
  • Worcestershire sauceVoorraadkast5 ml
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • garlic (freshly minced)Groente en fruit3 stukken
  • olive oilVoorraadkast45 ml
  • romaine lettuce (diced)Groente en fruit1 stuk
  • parmesan cheese (shredded or shaved)Zuivel30 g
  • croutonsBakkerij50 g
  • large flour tortillasBakkerij8 stukken
  • small flour tortillasBakkerij8 stukken
  • mozzarella cheese (shredded)Zuivel200 g
  • tostadasBakkerij8 stukken
  • frying oil (for shallow-frying)Voorraadkast250 ml

per portie

Voedingswaarden

630kcal

Koolhydraten
43 g
Eiwitten
31 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Hapjespan
  • Garde
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken dry and season evenly on both sides with salt, pepper and garlic powder.
    Stap 1

  2. Prepare the coating

    • Place the panko bread crumbs in one bowl.
    • In another bowl, whisk the eggs with salt and pepper.
    Stap 2

  3. Bread the chicken

    • Coat each seasoned chicken piece in the egg batter, then press into the bread crumbs.
    Stap 3

  4. Shallow-fry the chicken

    • Heat oil in a pan over medium-low heat.
    • Shallow-fry the chicken, flipping halfway through, until fully cooked and golden.
    Stap 4

  5. Make the Caesar dressing

    • Combine the mayonnaise, Dijon mustard, olive oil, Worcestershire sauce, lemon juice, garlic, salt and pepper in a bowl.
    • Mix well until smooth.
    Stap 5

  6. Make the Caesar salad

    • In a large bowl, combine the diced romaine, croutons and shaved parmesan.
    • Toss with a few spoonfuls of the prepared Caesar dressing.
    Stap 6

  7. Assemble the Crunchwraps

    • Layer Caesar salad, breaded chicken, Caesar dressing, a tostada and mozzarella on a large tortilla.
    • Place a small tortilla on top of the filling.
    • Fold the edges of the large tortilla toward the center into pleats, then invert so the pleats sit on the bottom.
    Stap 7

  8. Toast the Crunchwraps

    • Heat a little oil in a skillet over medium heat.
    • Cook each Crunchwrap seam-side down until golden, then flip and cook the other side.
    • Repeat with the remaining Crunchwraps and serve immediately.
    Stap 8
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