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One-Pot Tortellini with Tomato, Spinach and Cheese
Hoofdgerecht

One-Pot Tortellini with Tomato, Spinach and Cheese

20 minVoor 4Nutri-Score C€
van @yourbarefootneighbor10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • tortellini (fresh or frozen)Vers500 g
  • pasta sauce (one jar, any variety)Voorraadkast680 g
  • diced tomatoes (canned, with juices)Voorraadkast400 g
  • frozen chopped spinach (one bag, no need to thaw)Groente en fruit300 g
  • cheese (grated, whatever is in the fridge)Zuivel150 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

428kcal

Koolhydraten
53 g
Eiwitten
20 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • wooden spoon

stap voor stap

Bereiding

  1. Cook the tortellini

    • Bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain.
    Stap 1

  2. Heat the sauce and spinach

    • Return the pot to the heat and add the pasta sauce, the diced tomatoes with their juices and the frozen spinach.
    • Stir and heat through until the spinach has wilted and the sauce is bubbling.
    Stap 2

  3. Add the tortellini and cheese

    • Add the drained tortellini to the sauce and stir to coat.
    • Stir in the grated cheese until melted and season to taste with salt and pepper.
    Stap 3
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