Hoofdgerecht
Chicken Cordon Bleu
45 minVoor 2Nutri-Score C€€
C
45 min
45 minChicken Cordon Bleu
wat je nodig hebt
Ingrediënten
chicken breast (butterflied and pounded to even thickness)Vlees2 stukken
Emmental cheese (sliced)Zuivel80 g
ham (sliced)Vlees60 g
flour (for breading)Voorraadkast60 g- eggs (beaten with salt and pepper)Zuivel2 stukken
panko breadcrumbsBakkerij100 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- frying oil (for pan-frying)Voorraadkast40 ml
per portie
Voedingswaarden
563kcal
- Koolhydraten
- 43 g
- Eiwitten
- 48 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom ×3
meat mallet
Oven
stap voor stap
Bereiding
- Stap 1
Butterfly and flatten the chicken
- Cut the chicken breast from one side and open it like a book.
- Gently pound it to an even thickness.
- Stap 2
Fill the chicken
- Place the Emmental cheese and ham on the opened chicken.
- Fold the chicken over to close it.
- Stap 3
Bread the chicken
- Coat the chicken in flour.
- Dip it in the egg beaten with salt and pepper, then coat in panko breadcrumbs.
- Dip it in the egg and panko once again.
- Stap 4
Pan-fry until golden
- Heat the oil in a frying pan.
- Fry the chicken for 2–3 minutes on each side until golden brown.
- Stap 5
Bake in the oven
- Transfer the chicken to a baking dish.
- Bake at 180 °C with top and bottom heat for 15–20 minutes, depending on the thickness of the chicken.
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