Hoofdgerecht
Chicken Enchilada Casserole
35 minVoor 4Nutri-Score C€€
C
35 min
35 minChicken Enchilada Casserole
recept van
Mayra Wendolyne
@lowcarblove
5 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cauliflower rice (fresh or frozen)Groente en fruit400 g
rotisserie chicken (shredded or diced, cooked)Vlees400 g
green enchilada sauce (canned)Voorraadkast400 ml
shredded cheese (Mexican blend or cheddar)Zuivel200 g- salsa (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
270kcal
- Koolhydraten
- 8 g
- Eiwitten
- 26 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Layer the base
- Spread the cauliflower rice in the bottom of a baking dish.
- Top with the shredded rotisserie chicken.
- Stap 2
Add the sauce
- Pour the green enchilada sauce evenly over the chicken and rice.
- Let it soak in for a moment.
- Stap 3
Top with cheese
- Sprinkle the shredded cheese over the top.
- Stap 4
Bake
- Bake at 190 °C until the cheese is melted and bubbling.
- Stap 5
Serve
- Finish with a drizzle of salsa and serve hot.