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Chicken Gnocchi Soup
Hoofdgerecht

Chicken Gnocchi Soup

45 minVoor 6Nutri-Score C€€
van @theremixkitchen9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees2 stukken
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • Kickin chicken seasoningKruiden en specerijen4 g
  • cooking oil (for searing)Voorraadkast15 ml
  • gnocchi (refrigerated)Vers450 g
  • half and halfZuivel480 ml
  • chicken stockVoorraadkast960 ml
  • carrots (diced)Groente en fruit2 stukken
  • celery (diced)Groente en fruit2 stukken
  • onion (diced)Groente en fruit0,5 stukken
  • garlic (minced)Groente en fruit3 stukken
  • spinach (roughly chopped)Groente en fruit60 g
  • all-purpose flourVoorraadkast30 g
  • unsalted butterZuivel28 g
  • Italian seasoningKruiden en specerijen6 g
  • fresh thyme (leaves removed from stem)Groente en fruit3 g
  • crushed red pepper flakes (optional)Kruiden en specerijen1 g

per portie

Voedingswaarden

362kcal

Koolhydraten
35 g
Eiwitten
22 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken breast with salt, black pepper, onion powder, garlic powder, smoked paprika and Kickin chicken seasoning.
    Stap 1

  2. Sear the chicken

    • Heat the cooking oil in a pot over medium-high heat.
    • Sauté the chicken on each side until golden, then remove from the pot.
    Stap 2

  3. Sauté the vegetables

    • Add the unsalted butter to the pot.
    • Sauté the carrots, celery and onion for a few minutes.
    • Add the garlic, fresh thyme and the same seasonings used for the chicken, except the smoked paprika.
    Stap 3

  4. Thicken with flour

    • Sauté the vegetables with the flour to thicken the soup.
    • Add the Italian seasoning.
    Stap 4

  5. Add the stock and chicken

    • Pour in the chicken stock and bring to a boil.
    • Return the chicken to the pot and let it finish cooking.
    Stap 5

  6. Add the half and half

    • Stir in the half and half and let the soup come back to a boil.
    • Shred the chicken.
    Stap 6

  7. Add chicken, spinach and gnocchi

    • Return the shredded chicken to the pot along with the spinach.
    • Add the crushed red pepper flakes.
    • Add the gnocchi, reduce the heat to medium-low and simmer covered.
    Stap 7
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