Hoofdgerecht
Stuffed Pasta Shells with Ground Turkey
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minStuffed Pasta Shells with Ground Turkey
recept van
Chef Kilo P.
@theremixkitchen
4 recepten
9 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
jumbo pasta shells (cooked al dente)Granen340 g
ground turkeyVlees500 g
onion (diced)Groente en fruit1 stuk
green bell pepper (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
tomato sauceVoorraadkast700 ml
sugarVoorraadkast5 g
Parmesan rindZuivel1 stuk
herbs and spicesKruiden en specerijen10 g- ricotta cheeseZuivel425 g
- mozzarella cheese (shredded)Zuivel250 g
- Italian cheese blend (shredded)Zuivel150 g
- garlic and herb Boursin cheeseZuivel150 g
spinach (cooked and fully drained)Groente en fruit300 g
egg (beaten)Zuivel1 stuk
per portie
Voedingswaarden
512kcal
- Koolhydraten
- 50 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Mengkom
Vergiet
Oven
stap voor stap
Bereiding
- Stap 1
Make the meat sauce
- Sauté the diced onion, bell pepper and garlic in a pan.
- Add the ground turkey and herbs and spices, and cook until browned.
- Stir in the tomato sauce, sugar and Parmesan rind.
- Simmer on low, letting the flavors come together.
- Stap 2
Cook the pasta shells
- Boil the jumbo pasta shells until al dente.
- Drain and set aside so they stay sturdy enough to hold the filling.
- Stap 3
Make the cheese filling
- Combine the ricotta, Italian cheese blend, Boursin cheese and egg.
- Fold in the cooked, fully drained spinach so the filling stays thick.
- Stap 4
Stuff the shells
- Take about a tablespoon of filling and stuff each shell.
- Stap 5
Assemble in the baking dish
- Layer some of the meat sauce on the bottom of a baking dish.
- Arrange the stuffed shells neatly on top.
- Add dollops of meat sauce between the shells.
- Top with a layer of mozzarella cheese.
- Stap 6
Bake
- Bake covered at 190 °C for 15 minutes.
- Bake uncovered for another 10 minutes until the cheese is golden brown.