Hoofdgerecht
Roasted Cornish Hens with Compound Butter
1 u 20 minVoor 2Nutri-Score C€€
C
1 u 20 min
1 u 20 minRoasted Cornish Hens with Compound Butter
recept van
Chef Kilo P.
@theremixkitchen
4 recepten
9 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Cornish hen (cleaned and patted dry)Vlees2 stukken
fresh rosemary (leaves removed from stem, chopped)Groente en fruit2 stukken
dried sageKruiden en specerijen4 g- fresh thyme (leaves removed from stem)Groente en fruit3 stukken
unsalted butter (softened, room temperature)Zuivel113 g
chicken stockVoorraadkast240 ml
carrot (roughly chopped)Groente en fruit2 stukken- celery (roughly chopped)Groente en fruit2 stukken
garlic (crushed)Groente en fruit6 stukken- yellow onion (roughly chopped)Groente en fruit1 stuk
lemon (cut in quarters)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen6 g- onion powder (to taste)Kruiden en specerijen4 g
garlic powder (to taste)Kruiden en specerijen4 g
black pepper (to taste)Kruiden en specerijen3 g- Creole seasoning (to taste)Kruiden en specerijen6 g
- smoked paprika (to taste)Kruiden en specerijen4 g
- Mrs. Dash chicken seasoning (to taste)Kruiden en specerijen4 g
per portie
Voedingswaarden
1.123kcal
- Koolhydraten
- 23 g
- Eiwitten
- 95 g
- Vetten
- 73 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
kitchen twine
stap voor stap
Bereiding
- Stap 1
Make the compound butter
- Combine the softened butter with the rosemary, sage, thyme and all the seasonings.
- Mix until everything is well incorporated.
- Stap 2
Dry the Cornish hens
- Pat the cleaned hens dry with a clean paper towel until the skin is completely dry so the butter sticks.
- Stap 3
Butter the hens
- Smear the compound butter all over the hens, including under the skin on the breast.
- Stap 4
Prepare the roasting dish
- Place the hens on a bed of carrots, celery, garlic, onion and lemon quarters.
- Pour the chicken stock into the dish.
- Tie the legs and tuck the wings so they cook evenly and get colour.
- Sprinkle a little salt over the hens.
- Stap 5
Roast the hens
- Roast uncovered at 200 °C (400 °F).
- Baste every 20 minutes with the drippings until the skin is crispy and golden.
- Stap 6
Rest and carve
- Remove the hens from the oven and let them rest before carving.