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Chicken Kafta Kebab with Garlic Tahini Sauce and Cucumber Tomato Salad
Hoofdgerecht

Chicken Kafta Kebab with Garlic Tahini Sauce and Cucumber Tomato Salad

45 minVoor 5Nutri-Score C€€
van @iramsfoodstory103 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • boneless skinless chicken thighs (minced in a food processor)Vlees900 g
  • salt (1 tsp)Kruiden en specerijen1 stuk
  • black pepper (1 tsp)Kruiden en specerijen1 stuk
  • onion powder (1 tbsp)Kruiden en specerijen1 stuk
  • garlic powder (1 tbsp)Kruiden en specerijen1 stuk
  • red chili flakes (1 tbsp)Kruiden en specerijen1 stuk
  • ground cumin (1 tsp)Kruiden en specerijen1 stuk
  • allspice (1 tsp)Kruiden en specerijen1 stuk
  • baking soda (1 tsp)Voorraadkast1 stuk
  • onion (large, finely chopped, excess water squeezed out)Groente en fruit1 stuk
  • fresh parsley (2 tbsp, chopped)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit6 stukken
  • oil (for shallow-frying)Voorraadkast60 ml
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel120 ml
  • tahini paste (1 tsp)Voorraadkast1 stuk
  • lemon (juiced)Groente en fruit1 stuk
  • garlic powder (1 tbsp, for the sauce)Kruiden en specerijen1 stuk
  • black pepper (1 tsp, for the sauce)Kruiden en specerijen1 stuk
  • salt (to taste, for the sauce)Kruiden en specerijen1 stuk
  • fresh parsley (1 tsp, chopped, for the sauce)Groente en fruit1 stuk
  • olive oil (2 tbsp, for the sauce)Voorraadkast2 stukken
  • cucumber (diced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit10 stukken
  • salt (to taste, for the salad)Kruiden en specerijen1 stuk
  • black pepper (to taste, for the salad)Kruiden en specerijen1 stuk
  • lemon juice (2 tbsp, for the salad)Groente en fruit2 stukken
  • olive oil (1 tbsp, for the salad)Voorraadkast1 stuk

per portie

Voedingswaarden

586kcal

Koolhydraten
12 g
Eiwitten
40 g
Vetten
42 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Mince the chicken

    • Process the chicken thighs in a food processor until minced.
    • Pat the minced chicken dry with paper towels to remove excess moisture.
    Stap 1

  2. Make the kafta mixture

    • In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices and baking soda.
    • Mix by hand for 3 to 4 minutes until everything is well combined.
    Stap 2

  3. Shape the kebabs

    • Grease your hands with oil and shape the mixture into round kebab shapes.
    Stap 3

  4. Fry the kebabs

    • Shallow-fry the kebabs in oil over medium-low heat, flipping halfway through, until cooked through.
    • Alternatively, freeze the kebabs for later use.
    Stap 4

  5. Make the garlic tahini sauce

    • Combine the mayonnaise, sour cream, tahini, lemon juice, garlic powder, black pepper, salt, parsley and olive oil in a bowl.
    • Mix until smooth, then refrigerate until ready to serve.
    Stap 5

  6. Make the tomato cucumber salad

    • Combine the cucumber, cherry tomatoes, salt, pepper, lemon juice and olive oil in a bowl.
    • Mix until well combined, then refrigerate until ready to serve.
    Stap 6

  7. Serve

    • Serve the chicken kafta kebab with the garlic tahini sauce and tomato cucumber salad, pickled onions and lavash or pita bread.
    Stap 7
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