Hoofdgerecht
Chicken Lollipops
45 minVoor 4Nutri-Score C€€
C
45 min
45 minChicken Lollipops
recept van
@thenikosknifee
@thenikosknifee
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken drumsticks (frenched, meat pushed down to the bone)Vlees12 stukken
all-purpose flourVoorraadkast150 g- cornstarchVoorraadkast50 g
paprikaKruiden en specerijen10 g
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
saltKruiden en specerijen8 g
eggs (beaten)Zuivel2 stukken
milkZuivel100 ml- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
545kcal
- Koolhydraten
- 36 g
- Eiwitten
- 33 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom ×2
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick
- Push the meat down towards the thicker end to form a lollipop shape
- Stap 2
Make the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper and salt in a bowl
- Whisk the eggs with the milk in a second bowl
- Stap 3
Bread the drumsticks
- Dip each lollipop into the egg mixture
- Coat it thoroughly in the seasoned flour mixture
- Stap 4
Fry the lollipops
- Heat the oil to 170 °C
- Fry the lollipops in batches until golden and cooked through
- Drain on a cooling rack
- Stap 5
Serve
- Serve the chicken lollipops hot with your favourite dipping sauce
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