Make the honey orange glaze

• Whisk the honey, orange juice and zest, soy sauce, garlic and olive oil in a bowl.
• Season with salt and pepper.

Coat the salmon

• Place the salmon fillets in the bowl and turn to coat in the glaze.
• Let them marinate briefly so the flavours soak in.

Grill the salmon

• Heat the grill to medium-high and oil the grates.
• Grill the salmon skin side down, brushing with the remaining glaze, until just cooked through.

Serve

• Transfer the salmon to plates and spoon over any glaze left in the bowl.