Hoofdgerecht
Homemade Burgers
40 minVoor 4Nutri-Score D€€
D
40 min
40 minHomemade Burgers
recept van
The Nikos Knife
@thenikosknifee
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground beef (20% fat, divided into 4 patties)Vlees600 g
burger buns (sliced in half)Bakkerij4 stukken
cheddar cheese (sliced)Zuivel4 stukken
tomato (sliced)Groente en fruit1 stuk
onion (sliced into rings)Groente en fruit1 stuk
lettuce (leaves, washed)Groente en fruit4 stukken- pickles (sliced)Voorraadkast8 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g- vegetable oil (for the grill)Voorraadkast15 ml
- ketchupVoorraadkast40 g
mustardVoorraadkast30 g
per portie
Voedingswaarden
545kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Spatel
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the beef
- Place the ground beef in a bowl and season with salt and black pepper.
- Mix gently without overworking the meat, then shape into even patties.
- Stap 2
Preheat the grill
- Light the grill and brush the grates with vegetable oil.
- Stap 3
Grill the patties
- Grill the patties over high heat, flipping once, until well browned.
- Top each patty with cheddar cheese and let it melt.
- Stap 4
Toast the buns
- Place the buns cut-side down on the grill until lightly toasted.
- Stap 5
Assemble the burgers
- Spread ketchup and mustard on the bun bases.
- Layer lettuce, tomato, onion, the cheesy patty and pickles.
- Close the burgers and serve immediately.
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