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Chicken Marsala
Hoofdgerecht

Chicken Marsala

45 minVoor 6Nutri-Score C€€
van @passme.thesalt2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast30 ml
  • butter (split in half)Zuivel56 g
  • chicken breasts (cut in half lengthwise into 6 thin cutlets)Vlees3 stukken
  • flour (for dredging)Voorraadkast60 g
  • whole baby bella mushrooms (diced)Groente en fruit227 g
  • shallot (diced)Groente en fruit1 stuk
  • garlic cloves (minced)Groente en fruit3 stukken
  • thymeKruiden en specerijen1 g
  • saltKruiden en specerijen4 g
  • pepperKruiden en specerijen2 g
  • Marsala wineDranken160 ml
  • chicken brothVoorraadkast320 ml
  • heavy creamZuivel160 ml
  • parsley (freshly chopped, for topping)Groente en fruit10 g

per portie

Voedingswaarden

291kcal

Koolhydraten
9 g
Eiwitten
24 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Dredge the chicken

    • Thinly slice the chicken breasts, or use pre-sliced chicken cutlets.
    • Pour the flour onto a large plate.
    • Coat both sides of the chicken in the flour and set aside.
    Stap 1

  2. Sear the chicken

    • Heat the pan over medium heat and add the olive oil and half the butter.
    • Lay the chicken cutlets in the pan, working in two batches if needed.
    • Cook on each side until nicely golden brown, then remove and set aside; they will finish cooking in the sauce.
    Stap 2

  3. Sauté the aromatics

    • Turn the heat to low and add the remaining butter.
    • Add the diced shallot, minced garlic, diced mushrooms, thyme, salt and pepper, adding more butter if needed.
    • Sauté until softened and fragrant.
    Stap 3

  4. Build the sauce

    • Add the wine and scrape the bottom of the pan to release all the flavor.
    • Once the mushrooms have soaked up most of the wine, add the chicken broth and heavy cream and stir.
    Stap 4

  5. Simmer and finish

    • Add the chicken back in and keep the heat on low to medium-low once it starts simmering.
    • Spoon the sauce over the chicken and let it simmer and thicken.
    • Top with fresh chopped parsley and serve with buttered noodles or mashed potatoes.
    Stap 5
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