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Hawaiian Mac Salad
2 u 30 minVoor 6Nutri-Score D€
D
2 u 30 min
2 u 30 minHawaiian Mac Salad
recept van
Josie Tagge
@passme.thesalt
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
elbow macaroniGranen225 g
apple cider vinegarVoorraadkast15 ml
carrot (shredded on a cheese grater)Groente en fruit1 stuk
sweet onion (finely grated on a cheese grater)Groente en fruit60 g
mayonnaise (Best Foods/Hellmann's, divided)Voorraadkast270 g
milk (divided)Zuivel45 ml
sugarVoorraadkast4 g
saltKruiden en specerijen5 g
black pepper (plus extra for topping)Kruiden en specerijen1,5 g- green onion (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
416kcal
- Koolhydraten
- 29 g
- Eiwitten
- 4 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Soeppan
Rasp
Vergiet
Mengkom ×2
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a pot of water to a boil and add a good pinch of salt.
- Add the macaroni and cook until tender.
- Drain the macaroni and transfer to a bowl.
- Stap 2
Shred the vegetables
- While the pasta cooks, shred the carrot on a cheese grater.
- Finely grate the onion on the cheese grater.
- Stap 3
Season the hot pasta
- Immediately pour the apple cider vinegar over the drained macaroni and stir.
- Add the shredded carrot and grated onion and stir.
- Stap 4
Make the dressing
- In a separate bowl, whisk together the mayonnaise, milk, sugar, salt and pepper.
- Pour the dressing over the macaroni and add the sliced green onion.
- Stir until everything is evenly coated.
- Stap 5
Chill
- Cover the bowl and refrigerate so the pasta absorbs the dressing.
- Stap 6
Loosen and serve
- Stir in the remaining mayonnaise and a splash of milk.
- Top with freshly ground pepper and serve.