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Japchae (Korean Sweet Potato Glass Noodles)
35 minVoor 3Nutri-Score B€€
B
35 min
35 minJapchae (Korean Sweet Potato Glass Noodles)
recept van
Josie Tagge
@passme.thesalt
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sweet potato glass noodlesGranen200 g
carrot (thinly sliced)Groente en fruit1 stuk
mushrooms (sliced)Groente en fruit150 g
onion (sliced)Groente en fruit1 stuk
spinachGroente en fruit100 g
garlic (minced)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen1 g
sesame seeds (for topping)Noten en zaden10 g
soy sauceVoorraadkast60 ml
oyster sauceVoorraadkast22 ml- sesame oilVoorraadkast12 ml
sugarVoorraadkast32 g
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 63 g
- Eiwitten
- 4 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Boil the sweet potato glass noodles according to the package instructions.
- Drain and rinse under cold water, then set aside.
- Stap 2
Prepare the vegetables
- Cut up the onion, mushrooms, carrots and spinach.
- Stap 3
Make the sauce
- Whisk the soy sauce, oyster sauce, sesame oil and sugar together in a bowl.
- Stap 4
Sauté the vegetables
- Sauté the onion first for a couple of minutes.
- Add the mushrooms and garlic, then the carrots and spinach.
- Season with the black pepper and keep the vegetables crisp, not soggy.
- Stap 5
Combine and finish
- Add the noodles and the sauce to the pan.
- Mix well until everything is coated, then top with sesame seeds.