Hoofdgerecht
Chicken & Sausage Gumbo
2 u 15 minVoor 5Nutri-Score C€€
C
2 u 15 min
2 u 15 minChicken & Sausage Gumbo
recept van
Kimberly Hambleton
@kimberlys_journey
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, cut into pieces)Vlees400 g
smoked paprika (for the chicken)Kruiden en specerijen1 g- chicken seasoning (for the chicken)Kruiden en specerijen1 g
dried thyme (for the chicken)Kruiden en specerijen1 g- garlic granules (divided between chicken and gumbo)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen2 g- cajun or creole seasoning (divided between chicken and gumbo)Kruiden en specerijen10 g
vegetable oil (for the roux)Voorraadkast75 ml
light butter (for the roux)Zuivel25 g- plain flour (for the roux)Voorraadkast80 g
onion (large, finely diced)Groente en fruit1 stuk
green pepper (diced)Groente en fruit1 stuk- celery (sticks, finely diced)Groente en fruit2 stukken
garlic (cloves, crushed)Groente en fruit4 stukken- andouille sausage (sliced)Vlees250 g
- chicken stock (good quality)Voorraadkast1 liter
- dried oreganoKruiden en specerijen1 g
- bay leavesKruiden en specerijen2 stukken
- cayenne pepper (a pinch)Kruiden en specerijen1 g
long-grain white rice (cooked, to serve)Granen300 g- fresh parsley (chopped, to serve)Groente en fruit10 g
- Louisiana-style hot sauce (to serve)Voorraadkast30 ml
crusty French-style bread (to serve)Bakkerij1 stuk
per portie
Voedingswaarden
578kcal
- Koolhydraten
- 60 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Braadpan
wooden spoon
Steelpan
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Finely dice the onion and celery.
- Dice the green pepper.
- Crush the garlic cloves.
- Stap 2
Season and brown the chicken
- Season the chicken thighs with smoked paprika, chicken seasoning, thyme, garlic granules, salt, pepper and cajun seasoning.
- Brown the chicken in a pan until golden.
- Set the chicken aside.
- Stap 3
Make the roux
- Heat the vegetable oil and butter in a heavy pot.
- Whisk in the flour to form a roux.
- Cook on low heat, stirring continuously, until dark chocolate brown and nutty smelling.
- Stap 4
Add the vegetables and seasoning
- Stir the onion, green pepper, celery and garlic into the roux.
- Add the dried thyme, oregano, smoked paprika, garlic granules, cajun seasoning, black pepper, cayenne and salt.
- Cook down until the vegetables are soft.
- Stap 5
Add the stock
- Slowly pour in the chicken stock while stirring.
- Keep adding stock until you reach the consistency you like.
- Stap 6
Simmer the gumbo
- Return the browned chicken and the sliced andouille sausage to the pot.
- Add the bay leaves.
- Simmer on low heat until the meat is tender and the gumbo has thickened.
- Stap 7
Serve
- Spoon the gumbo over long-grain white rice.
- Scatter with chopped parsley.
- Serve with hot sauce and crusty bread on the side.