Skip to content
Chicken Shawarma Sandwich
Hoofdgerecht

Chicken Shawarma Sandwich

1 uVoor 10Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • chicken breast (cut into strips)Vlees900 g
  • chicken thighs (boneless, cut into strips)Vlees900 g
  • olive oilVoorraadkast60 ml
  • vinegarVoorraadkast240 ml
  • saltKruiden en specerijen30 g
  • allspice (ground)Kruiden en specerijen2 g
  • garlic (powdered)Groente en fruit3 g
  • onion powderKruiden en specerijen2 g
  • citric acidVoorraadkast2 g
  • paprikaKruiden en specerijen5 g
  • chili flakesKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen2 g
  • pita breadBakkerij10 stukken
  • garlic sauce (for serving)Voorraadkast200 g
  • pickles (sliced)Vers150 g
  • pickled turnips (sliced)Vers150 g
  • harissa (for serving)Voorraadkast30 g

per portie

Voedingswaarden

429kcal

Koolhydraten
38 g
Eiwitten
40 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Make the marinade

    • In a bowl, combine the olive oil, vinegar, salt, allspice, garlic powder, onion powder, citric acid, paprika, chili flakes and black pepper.
    • Whisk until the spices are fully dissolved.
    Stap 1
  2. Marinate the chicken

    • Add the chicken breast and chicken thighs to the marinade and mix well to coat.
    • Cover and refrigerate for at least two days for maximum flavor and tenderness.
    Stap 2
  3. Cook the chicken

    • Pan sear the chicken over high heat until fully cooked and slightly charred.
    • Alternatively, bake at 200 °C until fully cooked, or broil, stirring occasionally so it does not burn.
    Stap 3
  4. Assemble the sandwiches

    • Warm the pita bread and spread with garlic sauce.
    • Fill with the chicken, pickles and pickled turnips.
    • Drizzle with olive oil and harissa to taste.
    Stap 4