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Creamy Herb Yogurt Chicken with Potatoes
Hoofdgerecht

Creamy Herb Yogurt Chicken with Potatoes

1 u 15 minVoor 6Nutri-Score C€€
van @summers_homemade_meals12 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • small chicken breast (trimmed)Vlees1,4 kg
  • garlic (minced (for the marinade))Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • citric acidVoorraadkast2 g
  • Vegeta seasoningVoorraadkast4 g
  • paprikaKruiden en specerijen2 g
  • olive oilVoorraadkast60 ml
  • harissaVoorraadkast30 g
  • potatoes (blanched and cut into rounds)Groente en fruit1,2 kg
  • olive oil (for the potatoes)Voorraadkast30 ml
  • plain yogurtZuivel480 g
  • ayran yogurt drinkZuivel120 ml
  • garlic (cloves, crushed (for the sauce))Groente en fruit4 stukken
  • parsley (chopped)Groente en fruit8 g
  • fresh cilantro (chopped)Groente en fruit8 g
  • cornstarchVoorraadkast8 g
  • chicken stockVoorraadkast240 ml
  • chicken brothVoorraadkast240 ml
  • heavy creamZuivel480 ml
  • lemon (juiced)Groente en fruit1 stuk
  • Vegeta seasoning (for the sauce)Voorraadkast4 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

669kcal

Koolhydraten
24 g
Eiwitten
55 g
Vetten
39 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Grill
  • Ovenschaal
  • Steelpan
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the minced garlic, salt, pepper, citric acid, Vegeta, paprika, olive oil and harissa.
    • Add the chicken breasts and coat well.
    • Cover and refrigerate overnight for maximum flavor.
    Stap 1

  2. Blanch and roast the potatoes

    • Blanch the potatoes in salted water until just tender, then drain.
    • Arrange them in a baking dish, drizzle with olive oil and season.
    • Roast at 200 °C while grilling the chicken and making the sauce.
    Stap 2

  3. Grill the chicken

    • Grill the marinated chicken until lightly charred, without overcooking.
    • It will finish cooking in the oven.
    Stap 3

  4. Make the creamy herb yogurt sauce

    • In a saucepan, whisk the yogurt, ayran, crushed garlic, parsley, cilantro, cornstarch, chicken stock, chicken broth, heavy cream, lemon juice and Vegeta.
    • Season with salt and pepper.
    • Warm gently, stirring, until smooth and slightly thickened.
    Stap 4

  5. Layer and bake

    • Layer the grilled chicken between the roasted potatoes in the baking dish.
    • Pour the sauce generously over the top.
    • Bake at 200 °C until tender and creamy.
    Stap 5

  6. Serve

    • Serve hot with rice pilaf and a fresh salad.
    Stap 6
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