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Chicken Shawarma Sandwich
Hoofdgerecht

Chicken Shawarma Sandwich

3 u 20 minVoor 4Nutri-Score C€€
van @iramsfoodstory358 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • boneless chicken breast (cut into thin slices)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen2 g
  • smoked paprika powderKruiden en specerijen7 g
  • red chili powderKruiden en specerijen1 g
  • tomato pasteVoorraadkast30 g
  • lemon juice (freshly squeezed)Groente en fruit45 ml
  • garlic (grated)Groente en fruit1 stuk
  • olive oil (plus more for cooking)Voorraadkast30 ml
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel120 ml
  • lemon juice (for the sauce)Groente en fruit45 ml
  • garlic (fresh, grated, for the sauce)Groente en fruit2 stukken
  • salt (to taste, for the sauce)Kruiden en specerijen3 g
  • smoked paprika powder (for the sauce)Kruiden en specerijen2 g
  • black pepper powder (for the sauce)Kruiden en specerijen1 g
  • garlic powder (for the sauce)Kruiden en specerijen3 g
  • red onion (thinly sliced and washed)Groente en fruit1 stuk
  • lemon juice (for the sumac onions)Groente en fruit45 ml
  • fresh parsley (chopped)Groente en fruit5 g
  • sumacKruiden en specerijen2 g
  • salt (to taste, for the onions)Kruiden en specerijen2 g
  • bread rollsBakkerij4 stukken
  • mozzarella cheese (grated)Zuivel100 g
  • tomatoes (diced)Groente en fruit150 g
  • cucumbers (diced)Groente en fruit150 g
  • lettuce (diced)Groente en fruit100 g
  • pickled red cabbage (sliced)Groente en fruit100 g

per portie

Voedingswaarden

804kcal

Koolhydraten
44 g
Eiwitten
59 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder and red chili powder.
    • Add the lemon juice, grated garlic, tomato paste and olive oil, then mix thoroughly until well coated.
    • Let the chicken marinate for 2 to 3 hours.
    Stap 1

  2. Cook the chicken

    • Heat oil in a pan and cook the marinated chicken in batches for 7 to 8 minutes, until cooked through.
    • Repeat with the remaining chicken and set aside.
    Stap 2

  3. Make the sumac onions

    • In a bowl, combine the sliced onion, lemon juice, sumac, parsley and salt.
    • Mix well and let rest for 10 to 15 minutes.
    Stap 3

  4. Make the sauce

    • In a bowl, combine the mayonnaise and sour cream.
    • Add the lemon juice and grated garlic, then season with salt, black pepper, smoked paprika and garlic powder.
    • Mix until creamy and smooth.
    Stap 4

  5. Bake the bread rolls

    • Preheat the oven to 180 °C.
    • Place the bread rolls on a baking sheet, top with the mozzarella and bake for 8 to 10 minutes, until the cheese is melted and the rolls are crispy.
    Stap 5

  6. Assemble the sandwiches

    • Fill each roll with lettuce, chicken, cucumbers, tomatoes, sumac onions and pickled red cabbage.
    • Add the sauce, close the sandwiches and serve.
    Stap 6
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