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Chicken Shawarma with Garlic Mayonnaise and Harissa Sauce
Hoofdgerecht

Chicken Shawarma with Garlic Mayonnaise and Harissa Sauce

55 minVoor 6Nutri-Score C€€
van @iramsfoodstory373 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • boneless chicken thighs (cut into strips)Vlees900 g
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen7 g
  • cumin powderKruiden en specerijen2 g
  • red chili powderKruiden en specerijen2 g
  • turmeric powderKruiden en specerijen2 g
  • tomato pasteVoorraadkast30 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • olive oil (plus more for cooking)Voorraadkast45 ml
  • mayonnaiseVoorraadkast240 ml
  • garlic (cloves, finely minced)Groente en fruit5 stukken
  • fresh parsley (finely chopped)Groente en fruit15 g
  • lemon (half for the mayonnaise, half for the onions)Groente en fruit1 stuk
  • red onion (large, thinly sliced and washed in vinegar salt water)Groente en fruit1 stuk
  • sumacKruiden en specerijen6 g
  • pita breadBakkerij6 stukken
  • cucumber (sliced)Groente en fruit1 stuk
  • tomatoes (sliced)Groente en fruit2 stukken
  • pickled cucumbers (sliced)Voorraadkast100 g
  • harissa sauce (store-bought)Voorraadkast60 g
  • French fries (cooked until golden brown)Vers400 g

per portie

Voedingswaarden

665kcal

Koolhydraten
43 g
Eiwitten
29 g
Vetten
42 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Frituurpan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Whisk together the olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin, red chili powder, turmeric, salt and black pepper in a bowl.
    • Add the chicken strips and coat well in the marinade.
    • Let marinate for at least 30 minutes.
    Stap 1

  2. Cook the chicken

    • Heat a little olive oil in a pan.
    • Cook the marinated chicken over medium-high heat, stirring occasionally, until cooked through and lightly charred.
    Stap 2

  3. Make the garlic mayonnaise

    • Mix the mayonnaise, minced garlic, chopped parsley, salt and lemon juice in a bowl until smooth.
    Stap 3

  4. Make the sumac onions

    • Mix the sliced red onion, parsley, lemon juice and sumac in a bowl.
    • Toss and set aside to soften slightly.
    Stap 4

  5. Fry the French fries

    • Cook the French fries in hot oil until golden brown and crispy.
    • Drain on paper towels.
    Stap 5

  6. Assemble the shawarma

    • Warm the pita bread in a pan.
    • Fill each pita with chicken, cucumber, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, sumac onions and French fries.
    • Serve immediately.
    Stap 6
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