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Chicken Shawarma Wrap
Hoofdgerecht

Chicken Shawarma Wrap

1 u 30 minVoor 6Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • boneless chicken breast or thighs (cut into thin slices)Vlees900 g
  • fresh garlic (finely minced)Groente en fruit3 stukken
  • mayonnaise (for the marinade)Voorraadkast30 g
  • olive oilVoorraadkast15 ml
  • smoked paprika powderKruiden en specerijen7 g
  • garlic powderKruiden en specerijen3 g
  • black pepper powderKruiden en specerijen2 g
  • cumin powderKruiden en specerijen1 g
  • coriander powderKruiden en specerijen1 g
  • red chili powderKruiden en specerijen3 g
  • turmeric powderKruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen6 g
  • fresh lemon juiceGroente en fruit15 ml
  • clarified butter (for cooking)Zuivel45 g
  • red onion (large, thinly sliced and washed)Groente en fruit1 stuk
  • fresh parsley (chopped)Groente en fruit4 g
  • sumacKruiden en specerijen6 g
  • lemon juice (for the onions)Groente en fruit5 ml
  • salt (to taste, for the onions)Kruiden en specerijen2 g
  • mayonnaise (for the garlic sauce)Voorraadkast75 g
  • sour creamZuivel80 g
  • buttermilk (adjust for consistency)Zuivel60 ml
  • ketchupVoorraadkast30 g
  • hot sauceVoorraadkast30 ml
  • fresh parsley (finely chopped, for the sauce)Groente en fruit2 g
  • lemon juice (for the sauce)Groente en fruit5 ml
  • garlic powder (for the sauce)Kruiden en specerijen8 g
  • smoked paprika powder (for the sauce)Kruiden en specerijen7 g
  • salt (to taste, for the sauce)Kruiden en specerijen2 g
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • tortilla wrapsBakkerij6 stukken
  • cucumber (chopped)Groente en fruit75 g
  • tomatoes (chopped)Groente en fruit75 g
  • spiced French fries (cooked)Vers200 g
  • pickled cucumbers (sliced)Voorraadkast75 g

per portie

Voedingswaarden

539kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Garde

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a mixing bowl, add the chicken and season with salt, black pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, minced garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate in the refrigerator.
    Stap 1
  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, black pepper, smoked paprika, garlic powder, hot sauce, lemon juice, ketchup and chopped parsley.
    • Whisk until smooth and creamy, adding more buttermilk if needed to adjust the consistency.
    Stap 2
  3. Make the sumac onions

    • In a bowl, mix the sliced red onion, chopped parsley, sumac, salt and lemon juice.
    Stap 3
  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken in batches without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Stap 4
  5. Assemble the wraps

    • Warm a tortilla, then spread sauce over it.
    • Top with sumac onions, chicken, tomatoes, cucumber, pickled cucumbers and French fries, then add more sauce.
    • Close the wrap and serve.
    Stap 5