Hoofdgerecht
Chicken Wraps with Raising Cane's Copycat Sauce
45 minVoor 6Nutri-Score C€€
C
45 min
45 minChicken Wraps with Raising Cane's Copycat Sauce
recept van
Eman Neamat
@eman_inthekitchen
5 recepten
9 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken tenders (cut into bite-size pieces)Vlees900 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g- lemon pepperKruiden en specerijen6 g
paprikaKruiden en specerijen6 g
oreganoKruiden en specerijen3 g- chili flakesKruiden en specerijen2 g
saltKruiden en specerijen5 g- sazon seasoning packetKruiden en specerijen1 stuk
lemon (juiced)Groente en fruit1 stuk
olive oilVoorraadkast80 ml
mayonnaiseVoorraadkast240 ml- ketchupVoorraadkast80 ml
- Worcestershire sauceVoorraadkast15 ml
black pepperKruiden en specerijen1 g- onion powderKruiden en specerijen1 g
- garlic powderKruiden en specerijen1 g
- paprikaKruiden en specerijen1 g
- flour tortillas (large)Bakkerij6 stukken
tomatoes (diced)Groente en fruit3 stukken
red onion (sliced)Groente en fruit1 stuk- lettuce (chopped)Groente en fruit200 g
- cooking spray (for toasting the wraps)Voorraadkast5 ml
per portie
Voedingswaarden
599kcal
- Koolhydraten
- 35 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Cut the chicken into bite-size pieces and place in a large bowl.
- Add all the seasonings, the lemon juice and the olive oil, then toss well.
- Set aside while preparing the rest of the ingredients.
- Stap 2
Prepare the vegetables
- Wash and chop the lettuce.
- Dice the tomatoes and slice the red onion.
- Stap 3
Make the sauce
- In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder and paprika.
- Mix well until smooth.
- Stap 4
Cook the chicken
- Place a pan over medium-high heat and let it get hot.
- Drizzle in the olive oil, then add the chicken.
- Cook, tossing occasionally, until all the pieces are cooked through.
- Stap 5
Assemble the wraps
- On a tortilla, layer the lettuce, then the chicken, tomatoes, onions and a drizzle of sauce.
- Fold in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly like a burrito.
- Stap 6
Toast the wraps
- Lightly oil a pan and place it over medium heat.
- Place the wraps seam side down and toast on all sides until golden and crispy.
- Stap 7
Serve
- Serve the wraps with more sauce on the side.