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Chilli Baked Potatoes
Hoofdgerecht

Chilli Baked Potatoes

2 u 15 minVoor 4Nutri-Score B€€
van @becky_bfit28 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • baking potatoes (scrubbed)Groente en fruit4 stukken
  • olive oil (for rubbing the potatoes)Voorraadkast15 ml
  • salt (for the potato skins and the seasoning mix)Kruiden en specerijen6 g
  • light cheddar (grated)Zuivel500 g
  • beef mince (5% fat)Vlees500 g
  • onion (diced)Groente en fruit1 stuk
  • pepper (diced)Groente en fruit1 stuk
  • cannellini beans (drained)Voorraadkast400 g
  • kidney beans (drained)Voorraadkast400 g
  • tomato passataVoorraadkast400 ml
  • chilli powderKruiden en specerijen10 g
  • cuminKruiden en specerijen10 g
  • paprikaKruiden en specerijen5 g
  • coriander (ground)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen5 g
  • pepper (ground)Kruiden en specerijen2,5 g
  • sugarVoorraadkast2,5 g
  • butter (a knob per potato)Zuivel40 g

per portie

Voedingswaarden

728kcal

Koolhydraten
65 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Rasp
  • Bakplaat

stap voor stap

Bereiding

  1. Bake the potatoes

    • Rub the potatoes with olive oil and salt.
    • Bake at 200 °C until the skins are crispy and the insides tender.
    Stap 1

  2. Brown the beef and vegetables

    • Fry the beef mince, onion and pepper until browned.
    Stap 2

  3. Add the seasoning mix

    • Add the chilli powder, cumin, paprika, coriander, garlic powder, cayenne pepper, salt, pepper and sugar.
    • Stir for a few minutes until well combined.
    Stap 3

  4. Simmer the chilli

    • Add the tomato passata and the beans.
    • Bring to a simmer and cook on a low heat, adjusting the seasoning to taste.
    Stap 4

  5. Fill and melt the cheese

    • Add a knob of butter to each baked potato.
    • Cover with the beef chilli mix and top with the grated cheddar.
    • Bake until the cheese has melted.
    Stap 5

  6. Serve

    • Serve with spring onions, guacamole, sour cream, salsa and jalapeños if you fancy.
    Stap 6
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