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Chicken & Leek Pie
Hoofdgerecht

Chicken & Leek Pie

1 u 5 minVoor 6Nutri-Score C€€
van @becky_bfit47 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken thighs (cut into chunks)Vlees700 g
  • leeks (chopped)Groente en fruit2 stukken
  • onion (chopped)Groente en fruit1 stuk
  • garlic cloves (chopped)Groente en fruit4 stukken
  • butter (for frying)Zuivel30 g
  • chicken seasoning (Cajun style)Kruiden en specerijen1 g
  • oregano (dried)Kruiden en specerijen1 g
  • thyme (dried)Kruiden en specerijen1 g
  • tomato puréeVoorraadkast15 ml
  • double creamZuivel100 ml
  • chicken stockVoorraadkast100 ml
  • frozen peas (frozen)Groente en fruit150 g
  • parmesan (grated)Zuivel100 g
  • puff pastry sheet (ready-made)Bakkerij1 stuk
  • egg (beaten for egg wash)Zuivel1 stuk

per portie

Voedingswaarden

459kcal

Koolhydraten
22 g
Eiwitten
28 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Bakkwast
  • Oven
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Preheat the oven and prepare the ingredients

    • Preheat the oven to 180 °C.
    • Chop the onion, leeks and garlic.
    • Cut the chicken into chunks.
    Stap 1

  2. Fry the chicken with the seasonings

    • Fry the chicken in butter until sealed.
    • Add the chicken seasoning, oregano and thyme.
    Stap 2

  3. Soften the vegetables

    • Add the leek, onion and garlic to the pan.
    • Cook until softened.
    Stap 3

  4. Simmer the filling

    • Add the tomato purée, cream, chicken stock and peas.
    • Let simmer until everything is combined.
    Stap 4

  5. Assemble the pie

    • Transfer the mixture to a baking dish.
    • Lay the puff pastry on top.
    • Whisk the egg and brush the egg wash over the pastry.
    Stap 5

  6. Bake until golden

    • Bake the pie until the pastry is golden brown.
    • Take it out of the oven and enjoy with your favourite sides.
    Stap 6
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