Hoofdgerecht
Chilli Chicken Soup
45 minVoor 6Nutri-Score C€€
C
45 min
45 minChilli Chicken Soup
recept van
Gj.sweetandsavoury
@gj.sweetandsavoury
6 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
oil (for sautéing)Voorraadkast30 ml
garlic (cloves, minced)Groente en fruit3 stukken
boneless chicken (boneless pieces)Vlees300 g
onion (medium, chopped)Groente en fruit1 stuk
black pepper (ground)Kruiden en specerijen7 g
oregano (dried)Kruiden en specerijen2 g
paprika (ground)Kruiden en specerijen5 g
saltKruiden en specerijen3 g
chicken stock cubeVoorraadkast1 stuk
carrot (julienned)Groente en fruit130 g
cabbage (shredded)Groente en fruit90 g- bell pepper (sliced)Groente en fruit150 g
soy sauceVoorraadkast30 ml- chilli sauceVoorraadkast15 ml
vinegarVoorraadkast30 ml
sugarVoorraadkast12 g
water (for the soup)Overig2,2 liter- cornflour (for the slurry)Voorraadkast40 g
- water (for the slurry)Overig240 ml
eggs (beaten)Zuivel2 stukken
spring onion (chopped, for garnish)Groente en fruit30 g
per portie
Voedingswaarden
167kcal
- Koolhydraten
- 13 g
- Eiwitten
- 13 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Soeppan
Garde
Mengkom
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the oil in a pot.
- Sauté the garlic and onion until fragrant.
- Stap 2
Cook the chicken
- Add the chicken, water, black pepper, oregano, paprika, salt and stock cube.
- Cover and cook, then uncover and remove the chicken and onion.
- Shred the chicken and return it to the pot.
- Stap 3
Add the vegetables and sauces
- Add the carrot, cabbage and bell pepper.
- Stir in the soy sauce, chilli sauce, vinegar and sugar.
- Cook until the vegetables are tender.
- Stap 4
Thicken the soup
- Mix the cornflour with the water to make a slurry.
- Stir the slurry into the soup and cook until thickened.
- Stap 5
Add the eggs
- Pour in the beaten eggs while stirring continuously.
- Wait a few seconds, then mix gently.
- Stap 6
Garnish and serve
- Garnish with spring onion and chilli oil.
- Serve with fish crackers.
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