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Chilli Jam Peanut Noodles
Hoofdgerecht

Chilli Jam Peanut Noodles

20 minVoor 2Nutri-Score C€
van @foodie_lilly11 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • peanut butter (smooth or crunchy)Voorraadkast20 g
  • chilli jam (heaped teaspoon)Voorraadkast10 g
  • light and dark soy sauce (mixed)Voorraadkast15 ml
  • sesame seed oilVoorraadkast5 ml
  • shallot (finely chopped)Groente en fruit1 stuk
  • garlic (cloves, chopped)Groente en fruit2 stukken
  • noodles (noodles of choice)Granen180 g
  • cooking oil (for frying)Voorraadkast15 ml
  • spring onion (sliced, for garnish)Groente en fruit1 stuk
  • sesame seeds (for garnish)Noten en zaden5 g
  • peanuts (crushed, for garnish)Noten en zaden15 g
  • chilli oil (for garnish)Voorraadkast10 ml

per portie

Voedingswaarden

523kcal

Koolhydraten
65 g
Eiwitten
15 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Steelpan
  • Koekenpan

stap voor stap

Bereiding

  1. Mix the sauce

    • Combine the peanut butter, chilli jam, soy sauce and sesame seed oil in a bowl.
    • Stir until smooth and set aside.
    Stap 1

  2. Cook the noodles

    • Boil the noodles following the packet instructions.
    • Reserve a little noodle water, then drain.
    Stap 2

  3. Fry the aromatics

    • Heat the oil in a pan over medium heat.
    • Cook the chopped shallot and garlic until soft and fragrant.
    Stap 3

  4. Combine noodles and sauce

    • Add the cooked noodles to the pan and pour over the sauce.
    • Toss well to coat, loosening with a splash of noodle water.
    Stap 4

  5. Serve

    • Plate the noodles and top with spring onion, crushed peanuts, chilli oil and sesame seeds.
    Stap 5
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