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Quick Chicken Ramen Bowl
Hoofdgerecht

Quick Chicken Ramen Bowl

25 minVoor 1Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • chicken breast (bashed flat)Vlees1 stuk
  • olive oil (for rubbing)Voorraadkast15 ml
  • Chinese five spiceKruiden en specerijen2 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • ginger (grated)Groente en fruit5 g
  • sesame oil (for frying)Voorraadkast15 ml
  • chicken stockVoorraadkast500 ml
  • light soy sauceVoorraadkast15 ml
  • dark soy sauceVoorraadkast15 ml
  • rice vinegarVoorraadkast5 ml
  • red chilli (chopped)Groente en fruit1 stuk
  • instant ramen noodlesGranen100 g
  • carrot (sliced into strips)Groente en fruit0,5 stukken
  • egg (soft boiled)Zuivel1 stuk
  • spring onion (sliced)Groente en fruit1 stuk
  • sesame seedsNoten en zaden5 g
  • chilli oil (for drizzling)Voorraadkast10 ml

per portie

Voedingswaarden

880kcal

Koolhydraten
75 g
Eiwitten
55 g
Vetten
40 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the chicken

    • Bash the chicken breast flat and rub it with olive oil and Chinese five spice on both sides.
    • Cook in a pan for a few minutes on each side until fully cooked and slightly charred.
    • Remove and slice into strips.
    Stap 1
  2. Boil the egg

    • Soft boil the egg, then cool and peel it.
    Stap 2
  3. Build the broth base

    • Heat the sesame oil in a pan, add the garlic and ginger and cook for 1 min.
    Stap 3
  4. Simmer the noodles

    • Pour in the stock and bring to the boil.
    • Add the ramen noodles and stir in the light soy, dark soy, rice vinegar and chilli.
    • Cook until the noodles are tender.
    Stap 4
  5. Assemble and serve

    • Pour the noodles and broth into a bowl.
    • Top with the soft boiled egg, sliced chicken, carrot, spring onion and sesame seeds.
    • Drizzle with a little chilli oil and enjoy.
    Stap 5