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Chinese Cucumber Salad
15 minVoor 4Nutri-Score B€
B
15 min
15 minChinese Cucumber Salad
wat je nodig hebt
Ingrediënten
cucumber (large, ends trimmed, thinly sliced)Groente en fruit2 stukken
sea saltKruiden en specerijen8 g
black vinegarVoorraadkast22 ml
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast5 ml
sugarVoorraadkast8 g
garlic (cloves, minced)Groente en fruit2 stukken- chilli oil (to taste)Voorraadkast15 ml
sesame seeds (to garnish)Noten en zaden5 g
per portie
Voedingswaarden
46kcal
- Koolhydraten
- 6 g
- Eiwitten
- 1 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mandoline
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Slice the cucumbers
- Wash the cucumbers and slice off the ends.
- Thinly slice them with a knife or a mandoline.
- Stap 2
Salt and rinse the cucumbers
- Place the slices in a bowl, sprinkle with salt and mix well.
- Set aside to draw out excess moisture.
- Rinse the slices well at least 3 times, then drain well and pat dry if needed.
- Stap 3
Make the dressing
- Add the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil to the cucumbers.
- Toss well to coat.
- Stap 4
Plate and garnish
- Transfer onto a plate and spoon over the leftover dressing.
- Garnish with sesame seeds and extra chilli oil.