Voorgerecht
Chinese Egg Drop Soup
10 minVoor 3Nutri-Score B€
B
10 min
10 minChinese Egg Drop Soup
recept van
Khin’s Kitchen
@khinskitchen
3 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
eggs (beaten with a pinch of salt)Zuivel3 stukken
chicken brothVoorraadkast750 ml
saltKruiden en specerijen5 g
garlic (minced)Groente en fruit2 stukken
white pepper (ground)Kruiden en specerijen1 g- cornstarch (mixed into a slurry with water)Voorraadkast12 g
water (for the cornstarch slurry)Overig45 ml- sesame oilVoorraadkast5 ml
spring onion (chopped)Groente en fruit2 stukken
per portie
Voedingswaarden
90kcal
- Koolhydraten
- 5 g
- Eiwitten
- 7 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Beat the eggs
- Beat the eggs with a pinch of salt in a bowl.
- Set aside.
- Stap 2
Simmer the broth
- Bring the chicken broth to a boil in a pot.
- Add the minced garlic, white pepper and salt.
- Reduce the heat and bring to a gentle simmer.
- Stap 3
Add the eggs
- Pour the beaten eggs gently into the simmering soup while stirring slowly.
- Stap 4
Thicken the soup
- Stir in the cornstarch slurry.
- Keep stirring until the soup reaches the desired consistency.
- Stap 5
Season and finish
- Taste and add more salt and white pepper if needed.
- Finish with sesame oil and chopped spring onions.
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