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Crispy Honey Butter Fried Chicken
Hoofdgerecht

Crispy Honey Butter Fried Chicken

40 minVoor 3Nutri-Score D€€
van @khinskitchen6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • chicken breast or thigh (cut into bite-size cubes)Vlees400 g
  • cornstarch (for coating)Voorraadkast120 g
  • egg (beaten)Zuivel1 stuk
  • white pepper (ground)Kruiden en specerijen1 g
  • soy sauce (for the marinade)Voorraadkast15 ml
  • neutral oil (for frying)Voorraadkast750 ml
  • toasted sesame seeds (toasted)Noten en zaden9 g
  • spring onion (sliced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • honeyVoorraadkast84 ml
  • butter (divided)Zuivel56 g
  • brown sugarVoorraadkast12 g
  • soy sauce (for the sauce)Voorraadkast30 ml
  • sesame oilVoorraadkast15 ml
  • cornstarch (for the slurry)Voorraadkast2 g
  • water (for the slurry)Overig30 ml
  • crushed chillies (optional)Kruiden en specerijen2 g

per portie

Voedingswaarden

750kcal

Koolhydraten
58 g
Eiwitten
32 g
Vetten
43 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Soeppan
  • Schuimspaan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Cut the chicken into bite-size cubes and place them in a bowl.
    • Add the egg, soy sauce and white pepper, then mix well with the chicken.
    Stap 1

  2. Coat the chicken

    • Add the cornstarch and coat the chicken pieces well.
    Stap 2

  3. First fry

    • Heat the oil and fry the chicken pieces for 1-2 minutes.
    • Set aside and let them cool down for a few minutes.
    Stap 3

  4. Second fry until crispy

    • Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
    Stap 4

  5. Make the honey butter sauce

    • Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
    • Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
    • Stir until the sauce is thick and glossy.
    Stap 5

  6. Toss and serve

    • Add the fried chicken to the sauce and toss well.
    • Sprinkle with sesame seeds and spring onions, then enjoy.
    Stap 6
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