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Chinese Stir-Fried Beef with Peppers
25 minVoor 3Nutri-Score C€€
C
25 min
25 minChinese Stir-Fried Beef with Peppers
recept van
foodiechina888
@foodiechina888
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef (thinly sliced)Vlees400 g
peppers (sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen2 g
sugarVoorraadkast5 g
oyster sauceVoorraadkast15 ml
light soy sauceVoorraadkast15 ml- dark soy sauceVoorraadkast10 ml
- cooking wineVoorraadkast15 ml
- starch (mixed with water into a slurry)Voorraadkast10 g
- oilVoorraadkast20 ml
per portie
Voedingswaarden
283kcal
- Koolhydraten
- 7 g
- Eiwitten
- 27 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Wok
Mengkom
stap voor stap
Bereiding
- Stap 1
Sear the beef
- Heat the wok over high heat with the oil.
- Add the thinly sliced beef and stir-fry until the color changes.
- Stap 2
Aromatics and peppers
- Add the garlic and stir-fry until fragrant.
- Add the peppers and stir-fry to soften them.
- Stap 3
Mix the sauce
- Combine the black pepper, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine in a bowl.
- Mix well.
- Stap 4
Simmer the sauce
- Pour the sauce into the wok.
- Cook until bubbling.
- Stap 5
Thicken and finish
- Add the starch slurry and stir well.
- Stir-fry over high heat until the sauce coats the beef.
- Dish up and serve.
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