Skip to content
Menu
Sichuan Style Chicken Breast
Hoofdgerecht

Sichuan Style Chicken Breast

30 minVoor 2Nutri-Score B€€
van @foodiechina8883 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (thinly sliced)Overig400 g
  • cooking wineVoorraadkast15 ml
  • soy sauce (divided)Voorraadkast30 ml
  • oyster sauce (divided)Voorraadkast30 ml
  • cornstarchVoorraadkast10 g
  • chili spiceKruiden en specerijen5 g
  • oil (heated until boiling)Voorraadkast40 ml
  • saltKruiden en specerijen3 g
  • cilantro (chopped)Groente en fruit15 g

per portie

Voedingswaarden

424kcal

Koolhydraten
6 g
Eiwitten
46 g
Vetten
24 g

stap voor stap

Bereiding

  1. Slice the chicken

    • Thinly slice the chicken breast.
    Stap 1

  2. Marinate the chicken

    • Add cooking wine, soy sauce, oyster sauce and cornstarch to the sliced chicken.
    • Massage and mix well so the marinade coats every piece.
    • Let it marinate.
    Stap 2

  3. Cook the chicken

    • Cook the marinated chicken breast in boiling water until fully cooked.
    Stap 3

  4. Make the sauce

    • Combine chili spice with boiling oil.
    • Add soy sauce, oyster sauce and salt.
    • Stir it well.
    Stap 4

  5. Assemble and serve

    • Pour the sauce over the cooked chicken breast.
    • Add the cilantro.
    • Mix well and serve.
    Stap 5
Download Mezze