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Crispy Tofu with Garlic Chili Sauce
30 minVoor 3Nutri-Score B€
B
30 min
30 minCrispy Tofu with Garlic Chili Sauce
recept van
foodiechina888
@foodiechina888
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
firm block tofu (drained and cut into thick slices)Vers400 g
potato starch (for coating)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken
garlic (minced)Groente en fruit4 stukken
green onion (finely chopped)Groente en fruit2 stukken
chili powderKruiden en specerijen8 g
white sesame (toasted)Noten en zaden10 g
soy sauceVoorraadkast30 ml
vinegarVoorraadkast20 ml
saltKruiden en specerijen3 g
sugarVoorraadkast5 g- Chinese garlic oilVoorraadkast15 ml
- cilantro (roughly chopped)Groente en fruit15 g
- cooking oil (for frying and for the boiling oil)Voorraadkast60 ml
per portie
Voedingswaarden
347kcal
- Koolhydraten
- 21 g
- Eiwitten
- 15 g
- Vetten
- 23 g
stap voor stap
Bereiding
- Stap 1
Coat the tofu
- Drain the firm tofu block and cut it into thick slices.
- Coat each slice in potato starch, then dip it into the beaten eggs.
- Stap 2
Fry the tofu
- Heat oil in a pan and fry the coated tofu slices on both sides until golden and crisp.
- Cook them to a medium-well doneness, then set aside.
- Stap 3
Make the sauce
- In a heatproof bowl, combine minced garlic, chopped green onion, chili powder and white sesame.
- Pour boiling hot oil over the aromatics to release their flavour.
- Add soy sauce, vinegar, salt, sugar and Chinese garlic oil, then mix well.
- Stap 4
Assemble and serve
- Pour the sauce over the fried tofu.
- Scatter fresh cilantro on top and serve.
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