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Chipotle Cheesesteak Tacos
40 minVoor 10Nutri-Score D€€
D
40 min
40 minChipotle Cheesesteak Tacos
recept van
The Golden Balance
@thegoldenbalance
19 recepten
24 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
steak (thinly sliced, fatty cut)Vlees450 g
bell pepper (sliced)Groente en fruit1 stuk
onion (medium, sliced)Groente en fruit1 stuk
chipotle peppers in adobo (blended)Voorraadkast60 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g- corn tortillasBakkerij10 stukken
jalapeño pepper jack cheese (shredded)Zuivel225 g
sour creamZuivel225 g- chipotles in adobo (for the sour cream)Voorraadkast55 g
honeyVoorraadkast15 ml- oil (for the pan)Voorraadkast15 ml
per portie
Voedingswaarden
241kcal
- Koolhydraten
- 15 g
- Eiwitten
- 13 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the chipotle sour cream
- Mix the sour cream, chipotles in adobo and honey in a bowl.
- Season with salt to taste and set aside.
- Stap 2
Sear the steak
- Thinly slice the steak.
- Heat a pan until dripping hot, oil it and add the steak.
- Leave it untouched until the bottom is caramelized and it releases on its own, then toss and set aside.
- Stap 3
Cook the onions and peppers
- Add the sliced onion and bell pepper to the hot pan and scrape up the browned bits.
- Cook until softened.
- Stap 4
Finish the steak filling
- Stir in the blended chipotle peppers in adobo.
- Return the steak to the pan and season with salt and pepper.
- Toss to coat and set aside.
- Stap 5
Warm the tortillas and melt the cheese
- Heat the corn tortillas on a hot flat top and flip them.
- Top with the jalapeño pepper jack and let it melt.
- Stap 6
Assemble the tacos
- Add the chipotle steak mixture over the melted cheese.
- Fold the tortillas and brush with the chipotle oil from the pan drippings.
- Serve with the chipotle sour cream.
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