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Chipotle Chicken Burrito
Hoofdgerecht

Chipotle Chicken Burrito

50 minVoor 8Nutri-Score C€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chicken breast (boneless, skinless, cut into cubes)Vlees900 g
  • chipotle peppers in adobo sauce (canned, with sauce)Voorraadkast7 stukken
  • garlic (cloves)Groente en fruit4 stukken
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen2 g
  • lemon juice (freshly squeezed)Groente en fruit45 ml
  • oilVoorraadkast45 ml
  • plain yogurtZuivel90 g
  • mayonnaiseVoorraadkast30 g
  • parsley (freshly chopped)Groente en fruit8 g
  • red onion (chopped, rinsed in salt water)Groente en fruit1 stuk
  • tomato (diced)Groente en fruit2 stukken
  • tortilla wrapsBakkerij8 stukken
  • mixed cheese (Monterey Jack, Cheddar, mozzarella, shredded)Zuivel100 g
  • lettuce (shredded)Groente en fruit100 g
  • sour creamZuivel120 g
  • guacamoleVers200 g

per portie

Voedingswaarden

469kcal

Koolhydraten
38 g
Eiwitten
31 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Make the marinade

    • Blend the chipotle peppers, garlic cloves, lemon juice, salt and pepper in a food processor until smooth.
    • Reserve some of the marinade for the chipotle yogurt sauce.
    Stap 1

  2. Marinate the chicken

    • Combine the chicken and marinade in a large bowl.
    • Add the oil and mix well.
    Stap 2

  3. Cook the chicken

    • Heat a skillet over medium-high heat.
    • Add the chicken and cook until browned and cooked through.
    Stap 3

  4. Make the chipotle yogurt sauce

    • Combine the yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, parsley and the reserved chipotle sauce in a bowl.
    • Mix well.
    Stap 4

  5. Make the salsa

    • Combine the red onion, tomatoes, parsley, lemon juice and salt in a bowl.
    • Mix well.
    Stap 5

  6. Assemble the burritos

    • Fill each tortilla with the chipotle chicken, chipotle yogurt sauce, mixed cheese, salsa, lettuce, sour cream and guacamole.
    • Fold in the sides and roll tightly into a burrito.
    Stap 6

  7. Warm the burritos

    • Warm each burrito in a skillet over medium-low heat, turning once.
    Stap 7

  8. Serve

    • Serve the burritos warm.
    Stap 8
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