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Chocolate Banana Cake
Dessert

Chocolate Banana Cake

1 uVoor 10Nutri-Score D€
van @kooki_lovescooking26 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • ripe bananas (peeled and mashed)Groente en fruit2 stukken
  • eggs (at room temperature)Zuivel3 stukken
  • sugarVoorraadkast170 g
  • vegetable oilVoorraadkast150 ml
  • milkZuivel150 ml
  • vanilla extractVoorraadkast5 ml
  • flourGranen220 g
  • baking powderVoorraadkast14 g
  • cocoa powder (unsweetened)Voorraadkast50 g
  • saltKruiden en specerijen2 g
  • chocolate chunksVoorraadkast100 g
  • chocolate chips (for decoration)Voorraadkast30 g

per portie

Voedingswaarden

267kcal

Koolhydraten
33 g
Eiwitten
5 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Taartvorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Grease and line the cake pan.
    Stap 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Stap 2

  3. Mix the wet ingredients

    • Add the eggs, sugar, vegetable oil, milk and vanilla to the bananas.
    • Whisk until well combined.
    Stap 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, cocoa powder and salt.
    • Mix gently until just combined, without overmixing.
    Stap 4

  5. Fold in the chocolate

    • Fold the chocolate chunks into the batter.
    • Pour the batter into the prepared pan and scatter the chocolate chips on top.
    Stap 5

  6. Bake

    • Bake in the preheated oven at 180 °C until a skewer comes out clean.
    Stap 6

  7. Cool and serve

    • Let the cake cool in the pan before removing and slicing.
    Stap 7
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