Dessert

Lotus Mini Cheesecakes

30 minVoor 6Nutri-Score D€€

30 min

Dessert

recept van

Kaoutar

@kooki_lovescooking

wat je nodig hebt

6 personen

Lotus Biscoff cookies (crushed for the base, plus a few for decoration)Bakkerij200 g
butter (melted)Zuivel70 g
cream cheese (at room temperature)Zuivel250 g
whipping cream (cold)Zuivel200 ml
vanilla extractVoorraadkast5 ml
icing sugar (sifted)Voorraadkast70 g
Lotus Biscoff spread (for the cream, plus extra for decoration)Voorraadkast45 ml
whipped cream (for decoration)Zuivel60 ml

per portie

394kcal

wat je gebruikt

stap voor stap

Make the cookie base
- Crush the Lotus cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities to form the bases.
Stap 1
Whip the cheesecake cream
- Beat the cream cheese with the icing sugar and vanilla extract.
- Add the Lotus spread and mix until smooth.
- Pour in the whipping cream and whisk to stiff peaks.
Stap 2
Assemble and freeze
- Spoon the cream over the cookie bases and smooth the tops.
- Freeze the mini cheesecakes overnight.
Stap 3
Decorate and serve
- Top with Lotus spread, whipped cream and a Lotus cookie.
Stap 4