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Chocolate Chip Banana Bread
1 u 25 minVoor 10Nutri-Score D€€
D
1 u 25 min
1 u 25 minChocolate Chip Banana Bread
wat je nodig hebt
Ingrediënten
bananas (ripe, mashed)Groente en fruit3 stukken
unsalted butter (melted)Zuivel113 g
eggs (large, room temperature)Zuivel2 stukken
granulated sugarVoorraadkast105 g- light brown sugar (packed)Voorraadkast118 g
all-purpose flourGranen270 g
sour creamZuivel130 g- chocolate chipsVoorraadkast125 g
- vanilla extractVoorraadkast10 ml
- baking sodaVoorraadkast6 g
saltKruiden en specerijen1,5 g
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom ×2
Garde- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the pan
- Preheat the oven to 220 °C.
- Grease a 9x5-inch loaf pan and line it with parchment paper.
- Stap 2
Mash the bananas
- In a large bowl, mash the bananas until smooth, leaving a few chunks.
- Stap 3
Mix the wet ingredients
- Add the melted butter, granulated sugar, brown sugar and eggs to the bananas and mix until smooth.
- Add the sour cream and vanilla extract and mix until well combined.
- Stap 4
Whisk the dry ingredients
- In a separate bowl, whisk the flour, baking soda and salt.
- Stap 5
Combine the batter
- Fold the dry ingredients into the wet just until combined, without overmixing.
- Gently fold in the chocolate chips.
- Stap 6
Fill the pan
- Pour the batter into the prepared pan.
- Optionally sprinkle extra chocolate chips on top.
- Stap 7
Bake
- Bake at 220 °C for 10 minutes.
- Reduce the temperature to 175 °C and continue baking for 50-60 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Lightly tent with foil partway through to prevent over-browning.
- Stap 8
Cool
- Cool in the pan for 15 minutes, then transfer to a rack to cool completely.
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