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Chocolate Chip Banana Muffins
45 minVoor 10Nutri-Score D€
D
45 min
45 minChocolate Chip Banana Muffins
wat u nodig heeft
Ingrediënten
bananas (medium sized, overripe, mashed)Groente en fruit2 stukken
milkZuivel30 ml
eggZuivel1 stuk
butter (melted)Zuivel60 g
vanilla essenceVoorraadkast2,5 ml
all purpose flourGranen150 g- brown sugarVoorraadkast100 g
salt (pinch)Kruiden en specerijen1 g- baking powderVoorraadkast6 g
- baking sodaVoorraadkast2,5 g
cinnamon (optional)Kruiden en specerijen500 mg- dark chocolate chips (chips or chunks)Voorraadkast50 g
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Zeef- Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Stap 2
Mix the dry ingredients
- In a bowl, combine the flour, salt, cinnamon, baking soda and baking powder.
- Set aside.
- Stap 3
Mash the bananas
- In another bowl, mash the overripe bananas.
- Add the brown sugar and mix.
- Stap 4
Add the wet ingredients
- Add the milk, egg, melted butter and vanilla essence.
- Whisk until combined.
- Stap 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined, without overmixing.
- Stap 6
Add the chocolate and fill the pan
- Fold in the chocolate chips.
- Scoop the batter into a muffin pan lined with muffin cups.
- Stap 7
Bake the muffins
- Bake in the preheated oven until a skewer comes out clean.