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Chopped Chicken Bacon Ranch Sub
Hoofdgerecht

Chopped Chicken Bacon Ranch Sub

40 minVoor 4Nutri-Score D€€
van @ninjacue3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless)Vlees700 g
  • barbecue seasoning (your favorite blend)Kruiden en specerijen15 g
  • bacon (cooked until crispy)Vlees250 g
  • tomatoes (fresh, roughly chopped)Groente en fruit2 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • ranch dressing (homemade or store-bought)Voorraadkast120 ml
  • cheese (shredded)Zuivel120 g
  • sub rolls (split)Bakkerij4 stukken

per portie

Voedingswaarden

696kcal

Koolhydraten
38 g
Eiwitten
44 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • cutting board
  • large cleaver or chef's knife

stap voor stap

Bereiding

  1. Season and grill the chicken

    • Season the chicken thighs generously with barbecue seasoning.
    • Grill over charcoal or gas until cooked through and nicely charred.
    Stap 1

  2. Cook the bacon

    • Cook the bacon until crispy, then drain.
    Stap 2

  3. Lay out the ingredients

    • Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.
    Stap 3

  4. Chop everything

    • With a large cleaver or knife, chop everything into bite-size pieces.
    • Season with salt and pepper.
    Stap 4

  5. Add ranch and cheese

    • Add the ranch dressing and mix into the chopped filling.
    • Add the cheese and slather everything together.
    Stap 5

  6. Fill the subs and serve

    • Spoon the chopped filling into the split sub rolls.
    • Serve immediately.
    Stap 6
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