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Poor Man's Burnt Ends (Smoked Chuck Roast)
Hoofdgerecht

Poor Man's Burnt Ends (Smoked Chuck Roast)

6 uVoor 6Nutri-Score D€€
van @ninjacue3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (trimmed)Vlees1,5 kg
  • olive oil (as binder)Voorraadkast30 ml
  • barbecue rub (favorite rub)Kruiden en specerijen40 g
  • butter (sliced)Zuivel60 g
  • hot honeyVoorraadkast60 ml
  • barbecue sauceVoorraadkast120 ml
  • brown sugarVoorraadkast30 g

per portie

Voedingswaarden

674kcal

Koolhydraten
9 g
Eiwitten
53 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Keukenthermometer
  • Ovenschaal

stap voor stap

Bereiding

  1. Season the chuck roast

    • Coat the chuck roast with olive oil as a binder.
    • Season generously all over with the barbecue rub.
    Stap 1

  2. Smoke low and slow

    • Fire up the smoker with pecan wood and set it to 250 °C indirect heat.
    • Place the roast in the smoker and cook until the bark is set and the internal temperature reaches 175 °C.
    Stap 2

  3. Cube the meat

    • Cut the smoked roast into bite-sized cubes.
    Stap 3

  4. Add butter, honey and sauce

    • Place the cubes in a pan and add the butter, hot honey, barbecue sauce and brown sugar.
    • Mix everything together until the cubes are well coated.
    Stap 4

  5. Finish covered on the smoker

    • Cover the pan with foil.
    • Return it to the smoker and cook until the sauce is bubbly and the meat reaches about 205 °C.
    Stap 5

  6. Serve

    • Serve the burnt ends hot, straight from the pan.
    Stap 6
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