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Cinnamon Roll Banana Bread with Cream Cheese Frosting
Bakkerij

Cinnamon Roll Banana Bread with Cream Cheese Frosting

1 u 15 minVoor 10Nutri-Score D€€
van @lilyshealthblog5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • ripe bananas (mashed)Groente en fruit3 stukken
  • eggsZuivel2 stukken
  • milkZuivel120 ml
  • olive oilVoorraadkast80 ml
  • Greek yogurtZuivel125 g
  • honey or maple syrupVoorraadkast170 g
  • vanilla extractVoorraadkast5 ml
  • wholemeal or plain flourGranen250 g
  • cinnamonKruiden en specerijen5 g
  • baking powderVoorraadkast2 g
  • baking sodaVoorraadkast3 g
  • butter (melted, for the filling)Zuivel35 g
  • brown sugar (for the filling)Voorraadkast25 g
  • cinnamon (for the filling)Kruiden en specerijen3 g
  • butter (room temperature, for the icing)Zuivel35 g
  • light cream cheese (for the icing)Zuivel80 g
  • icing sugar (sifted, for the icing)Voorraadkast40 g
  • vanilla extract (for the icing)Voorraadkast5 ml

per portie

Voedingswaarden

245kcal

Koolhydraten
33 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Cakevorm
  • Mengkom ×2
  • Garde
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the oven and tin

    • Preheat the oven to 175 °C fan forced.
    • Line a 28x13 cm baking tin.
    Stap 1

  2. Make the cinnamon filling

    • Melt the butter.
    • Mix the brown sugar, cinnamon and melted butter together.
    • Set aside.
    Stap 2

  3. Make the banana bread batter

    • Mash the bananas in a bowl.
    • Add the eggs, milk, olive oil, Greek yogurt, honey and vanilla, then whisk until combined.
    • Add the flour, cinnamon, baking powder and baking soda and mix well.
    Stap 3

  4. Assemble and swirl

    • Pour the batter into the lined baking tin.
    • Top with the cinnamon mixture and swirl with a fork.
    Stap 4

  5. Bake

    • Bake until a skewer comes out clean.
    Stap 5

  6. Cool

    • Let the cake cool in the tin.
    Stap 6

  7. Make the cream cheese icing

    • Mix the butter, cream cheese, icing sugar and vanilla in a small bowl until smooth.
    Stap 7

  8. Frost and serve

    • Spread the frosting onto the cooled cake.
    • Slice and enjoy.
    Stap 8
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